Cozy up with a healthier, richer, and entirely plant-based hot chocolate!
There’s nothing quite like a warm mug of hot chocolate to comfort and delight. With Rielle Cacaology, you can indulge guilt-free, knowing you’re sipping on a vegan, fermented cocoa mix designed for wellness and flavor. Here’s how to make the ultimate vegan hot chocolate using Rielle Cacaology.
Recipe: Ultimate Vegan Hot Chocolate
Ingredients:
- 2 tbsp Rielle Cacaology
- 2 cups unsweetened almond milk (or your preferred plant milk)
- 1 tbsp maple syrup or agave nectar
- ½ tsp vanilla extract
- A pinch of sea salt
- Optional toppings: dairy-free whipped cream, dark chocolate shavings, or a sprinkle of cinnamon
Instructions:
- In a small saucepan, heat the almond milk over medium heat until warm (do not boil).
- Add Rielle Cacaology, maple syrup, vanilla extract, and sea salt. Whisk until smooth and well combined.
- Continue to heat until the mixture is hot, but not boiling.
- Pour into your favorite mug, top with optional toppings, and enjoy the velvety, rich flavor of Rielle Cacaology.
This easy recipe not only warms the soul but also offers a wholesome way to enjoy your cocoa. Perfect for chilly nights or as a morning treat, it’s a true testament to the versatility and quality of Rielle Cacaology.