5 Easy Vegan Recipes Using Rielle Cacaology

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1. Rielle Chocolate Smoothie Bowl

  • Ingredients:
    • 2 frozen bananas
    • 2 tbsp Rielle Cacaology cocoa powder
    • 1 cup plant-based milk (almond, oat, or soy)
    • Toppings: sliced strawberries, coconut flakes, chia seeds, and granola
  • Instructions:
    1. Blend the frozen bananas, cocoa powder, and plant-based milk until smooth.
    2. Pour into a bowl and top with strawberries, coconut flakes, chia seeds, and granola.

2. Vegan Chocolate Chia Pudding

  • Ingredients:
    • 3 tbsp chia seeds
    • 2 tbsp Rielle Cacaology cocoa powder
    • 1 cup almond milk
    • 1-2 tbsp maple syrup (optional)
  • Instructions:
    1. Mix chia seeds, cocoa powder, almond milk, and maple syrup in a jar or bowl.
    2. Stir well and refrigerate for at least 2 hours or overnight.
    3. Serve topped with fresh fruit or nuts.

3. No-Bake Chocolate Energy Bites

  • Ingredients:
    • 1 cup rolled oats
    • 2 tbsp Rielle Cacaology cocoa powder
    • 1/2 cup almond butter or peanut butter
    • 1/4 cup maple syrup
    • 1/4 cup vegan dark chocolate chips (optional)
  • Instructions:
    1. Combine all ingredients in a bowl and mix until well incorporated.
    2. Roll into small balls and refrigerate for 30 minutes before serving.

4. Vegan Hot Chocolate

  • Ingredients:
    • 2 tbsp Rielle Cacaology cocoa powder
    • 2 cups plant-based milk
    • 2 tbsp maple syrup or agave
    • 1/2 tsp vanilla extract
  • Instructions:
    1. Heat the plant-based milk in a saucepan over medium heat.
    2. Whisk in the cocoa powder, maple syrup, and vanilla extract.
    3. Stir until smooth and serve warm.

5. Chocolate Banana Pancakes

  • Ingredients:
    • 1 cup all-purpose flour
    • 2 tbsp Rielle Cacaology cocoa powder
    • 1 tbsp baking powder
    • 1 ripe banana, mashed
    • 1 cup plant-based milk
    • 1 tbsp maple syrup
  • Instructions:
    1. Mix the flour, cocoa powder, and baking powder in a bowl.
    2. In another bowl, mix the mashed banana, plant-based milk, and maple syrup.
    3. Combine wet and dry ingredients and stir until smooth.
    4. Pour batter onto a heated non-stick pan and cook until bubbles form; flip and cook the other side.
    5. Serve with banana slices and a drizzle of maple syrup.

Enjoy these delicious, healthy, and vegan chocolate treats with Rielle Cacaology!

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